Kale FLOUR | About Kale Un - Quality and Traditional Taste

Who Are We?

Kale Flour Factory was established in 1984 in the town of Keşan, Edirne, Turkey. Operating under Kale Mining Industry and Trade Inc., our facility has been active in the agriculture and food sector for over 40 years. With a commitment to quality, reliability, and sustainable production, we collaborate with local farmers to process high-quality wheat into flour in a modern, hygienic environment. Our state-of-the-art technology enhances flour quality while prioritizing customer satisfaction.

Kale Flour Production Facility

The Flour Production Facility, operating under Kale Mining Industry and Trade Inc., was established in 1984 in the town of Keşan, located in the Edirne province of Turkey. Over the years, our company has grown alongside developments in the industry and has become a key production hub.

Kale Flour Factory has been active in the agricultural-food sector, one of the largest sources of livelihood in our region and country, for over 40 years. During this time, we have collaborated with many local and national agricultural producers, processing the wheat they carefully cultivate in a modern and hygienic environment to produce high-quality flour for our valued consumers. By using the latest technologies in our production process, we continuously enhance the quality of our flour and prioritize customer satisfaction.

Export and International Success

Since 2010, Kale Flour has expanded its reach to global markets and currently exports to 45 different countries. By growing in international markets, we are promoting Turkish flour worldwide and securing a strong position globally with our commitment to quality. In addition to supplying various domestic sectors, we contribute to the prestige of Turkey's food industry through our export activities. By adhering to international production standards, we aim to maintain a strong presence in global markets with our high-quality flour.